Unsalted raw cheese is available from several specialty brands, most commonly in cheddar and related traditional varieties, and can be purchased through artisanal food retailers, farm dairies, and select online stores. Cheesemakers make this type of cheese from unpasteurized milk and produce it without added salt, and consumers value it for its fuller more complex flavor profile and traditional craftsmanship. Because producers do not pasteurize the milk, many people choose raw cheese for its naturally occurring enzymes and beneficial bacteria, which may support digestive health. The absence of added salt also appeals to individuals monitoring sodium intake or seeking minimally processed foods. However, availability may vary depending on regional regulations governing the sale of raw milk products. We will also introduce you to a variety of trusted brands and services, helping you compare options and choose the one that best fits your preferences and needs.
Unsalted raw cheese Bunker Hill Cheese Small Batch Craftsmanship
One of the most respected names in the category is Bunker Hill Cheese. Known for traditional methods and careful sourcing, this creamery produces raw grass-fed unsalted cheddar that stands out for its richness and authenticity.Their 8-ounce raw grass-fed unsalted cheddar is often described as a rare find. Without salt to mask flavors, the full cheddar profile emerges—sharp yet creamy, with subtle grassy undertones from pasture-raised cows. Crafted in small batches using whole A2/A2 milk, this cheese appeals to those seeking both flavor and digestibility. What makes Bunker Hill particularly notable is its commitment to heritage-style production. By maintaining low processing temperatures and avoiding additives, the brand preserves the living qualities that raw cheese enthusiasts value most.
Choosing the Right Brand and Service for You
Bunker Hill Cheese
Known for small-batch Amish craftsmanship and traditional methods, ideal for those seeking artisanal quality and rich flavor.
Western Ranch Supply
Offers convenient online ordering and broad dietary compatibility, making it a strong choice for accessibility and variety.
Slanker Grass Fed Meats
Focuses on dietary-friendly options with easy online access, appealing to those prioritizing health-conscious and sodium-conscious choices.
Swiss Villa
Provides certified organic A2/A2 milk products, emphasizing organic standards and high-quality milk sourcing.
Turcamart
A niche, boutique brand specializing in primal-focused production and unique artisanal experiences.
Western Ranch Supply Specialty Access and Reliable Shipping
For customers who may not live near a raw milk creamery, online retailers play a crucial role. Western Ranch Supply offers access to Bunker Hill’s Raw Grass-Fed Unsalted Cheddar Cheese in an 8-ounce format, typically priced around $12.82.Western Ranch Supply specializes in nutrient-dense, traditional foods, making it a convenient one-stop shop for those following ancestral or whole-food diets. Their service is praised for careful packaging and cold-chain shipping, ensuring that raw dairy arrives fresh and intact.In addition to competitive pricing, customers appreciate the detailed product descriptions and sourcing transparency. This makes it easier to evaluate factors such as grass-fed certification, milk protein profile, and aging duration before making a purchase.
Slanker Grass Fed Meats Sodium Conscious Options
Another excellent source for unsalted raw cheddar is Slanker Grass Fed Meats, which offers LVC Unsalted Cheddar for approximately $10.00. Slanker is widely known for grass-fed meats, but its dairy selection deserves equal attention.The LVC Unsalted Cheddar is made from raw milk sourced from grass-fed cows, raised without grains, soy, or GMOs. This makes it particularly attractive for customers seeking a clean-label product that aligns with strict dietary standards. The absence of added sodium is especially beneficial for individuals who must carefully monitor their salt intake.Slanker’s service model emphasizes transparency and ethical farming practices. By partnering with responsible producers, they provide customers with confidence in both the nutritional quality and the humane treatment of animals.
Swiss Villa A2 A2 and Organic Excellence
Swiss Villa offers another compelling product: 100% Grass Fed A2/A2 Milk Raw Unsalted Cheddar Cow Cheese, typically priced around $11.60 for an 8-ounce package. Swiss Villa has built a reputation for organic farming and careful aging processes.This cheese is aged for a minimum of 60 days and contains no added sodium. According to the company, it may have up to 70% less sodium than conventional cheddar varieties. Made from organically farmed, grass-fed cows, the milk carries the A2/A2 protein profile, which many consumers actively seek.Swiss Villa stands out not only for its quality but also for its educational outreach. Their product listings often include detailed information about milk composition, animal care, and aging techniques, helping customers make informed choices.
Northstar Bison Expanding the Selection
Beyond traditional cheddar, Northstar Bison offers Raw Unsalted White Cheddar, typically priced around $14.50. Although known primarily for bison meat, Northstar Bison has expanded its offerings to include carefully sourced raw dairy products.This addition broadens the options available to customers seeking unsalted raw cheese online. By diversifying their catalog, Northstar provides an integrated shopping experience for those pursuing nutrient-dense, grass-fed foods across multiple categories.The company’s commitment to responsible sourcing and reliable delivery has earned it a loyal customer base. For shoppers seeking convenience without sacrificing quality, Northstar Bison represents a trusted choice.
Turcamart and the Primal Diet Connection
For those interested in boutique production methods, Turcamart offers Raw Milk Unsalted Cheese in a 4-pound format, suitable for followers of the Primal diet inspired by Aajonus Vonderplanitz. This product is priced around $79.90, reflecting its artisanal scale and unique preparation methods. According to the retailer, the cheese is produced without salt, additives, or preservatives and is never heated above 35°C (95°F). This low-temperature process aims to preserve delicate enzymes and maintain the raw integrity of the milk. Customers drawn to primal or raw food philosophies often value this level of detail in production. Turcamart’s niche focus allows it to cater to highly specific dietary communities that prioritize minimally altered foods.
Beyond Cheddar Exploring New Possibilities
While cheddar and colby are among the most common unsalted raw varieties, adventurous consumers may wish to explore other options. Raw unsalted gouda, alpine-style cheeses, or fresh farmer’s cheeses could offer exciting flavor variations while preserving the same commitment to purity.As demand grows, more creameries may expand into diverse styles—potentially including raw unsalted sheep’s milk or goat’s milk cheeses. These alternatives could introduce different textures, from semi-soft to firm and crumbly, as well as flavor notes ranging from buttery to nutty or tangy.The online retailers highlighted above make it easier than ever to experiment. Their reliable cold shipping, detailed sourcing information, and customer service support remove much of the guesswork involved in purchasing raw dairy.
Unsalted Raw Cheese Brands: At a Glance
Your quick guide to finding the best no-sodium raw cheese for your lifestyle.
| Brand / Retailer | Milk Type | Grass-Fed | A2/A2 Milk | Sodium Added? | Aging | Price (Approx.) | Best For |
| Bunker Hill Cheese | Raw Cow’s Milk | Yes | Yes | No | 60+ Days | $12.82 (8 oz) | Rich traditional cheddar flavor & small-batch quality |
| Western Ranch Supply | Raw Cow’s Milk | Yes | Yes | No | 60+ Days | $12.82 (8 oz) | Convenient online ordering & reliable shipping |
| Slanker Grass Fed Meats | Raw Cow’s Milk | Yes (No grains/soy) | Not specified | No | 60+ Days | $10.00 | Budget-friendly & strict clean diet followers |
| Swiss Villa | Raw Organic Cow’s Milk | Yes | Yes | No | 60+ Days | $11.60 (8 oz) | Organic + lower natural sodium option |
| Northstar Bison | Raw Cow’s Milk | Yes | Not specified | No | 60+ Days | $14.50 | Premium white cheddar & nutrient-dense shopping |
| Turcamart | Raw Cow’s Milk | Not specified | Not specified | No | Low-temp production | $79.90 (4 lbs) | Primal/raw food diet enthusiasts (bulk buy) |
FAQs
1. What is unsalted raw cheese?
Unsalted raw cheese is made from unpasteurized milk and contains no added salt. It keeps its natural enzymes and bacteria, which many people enjoy for both flavor and potential digestive benefits.
2. Why do people choose A2/A2 milk cheese?
Cheese made from A2/A2 milk, like some products from Swiss Villa, contains a specific type of milk protein that some people find easier to digest than regular milk proteins.
3. Is unsalted raw cheddar still flavorful without salt?
Yes! Brands such as Bunker Hill Cheese show that unsalted raw cheddar can still have a rich, full flavor because the natural taste of the milk really stands out.
4. Where can I buy unsalted raw cheese online?
You can order from specialty retailers like Western Ranch Supply, Slanker Grass Fed Meats, and Northstar Bison, which ship directly to your home.
5. Is unsalted raw cheese good for low-sodium diets?
Since it has no added salt, it can be a helpful option for people watching their sodium intake. However, it’s always a good idea to check with your healthcare provider if you have specific dietary needs.