Unsalted cheddar cheese is available from a variety of trusted dairy brands and can be conveniently purchased online through specialty food retailers as well as selected general grocery stores. Many artisanal producers craft high-quality unsalted cheddar for consumers who prefer to control their sodium intake or enhance recipes without added salt. Online platforms make it easy to compare brands, read customer reviews, and select different aging options, from mild to extra sharp. Specialty food websites often carry small-batch and farmstead varieties that may not be available in local supermarkets. Additionally, some major grocery chains offer online ordering with home delivery or curbside pickup, making it simple to access unsalted cheddar cheese regardless of your location or dietary needs.
Why Choose Unsalted Cheddar Cheese?
Unsalted cheddar is not just about removing salt—it’s about highlighting the natural flavor of milk. Traditional cheddar relies heavily on salt for preservation and taste. In contrast, unsalted cheddar allows the true character of the milk to shine.
Benefits include:
- Better control of sodium intake
- Suitable for heart-conscious or medically restricted diets
- Clean, natural dairy flavor
- Ideal for cooking where salt is added separately
- Often crafted in small artisan batches
Many unsalted cheddars are made from grass-fed or raw milk, further enhancing nutritional value and digestibility.
Unsalted Cheddar Cheese Choosing the Best Brand
The best unsalted cheddar brand ultimately depends on your priorities:
- For strict sodium restriction: Slanker Grass Fed Meats (LVC Unsalted Cheddar) or Simply Grass Fed
- For A2 milk digestibility: Western Ranch Supply or Swiss Villa
- For organic certification: Simply Grass Fed or Organic Valley via Fresh by Brookshire’s
- For strong grass-fed sourcing: All of the above brands emphasize grass-fed standards
Unsalted cheddar is a thoughtful choice for those who value purity, health-conscious ingredients, and full control over seasoning. While it tastes different from traditional cheddar, many people grow to appreciate its clean and authentic dairy character.By choosing reputable brands and trusted retailers, you can enjoy high-quality unsalted cheddar delivered directly to your door—or potentially sourced from a specialty store in your local area.
Unsalted Cheddar Cheese US Wellness Meats
One of the most respected options available online is the Raw Grass-Fed Unsalted Cheddar Cheese – 8 oz offered through Western Ranch Supply and sourced from US Wellness Meats.
Key Features:
- Made from whole A2-A2 milk
- 100% grass-fed cows
- Soy-free and non-GMO
- No antibiotics or artificial growth hormones
- Small-batch production
The A2-A2 milk protein is often considered easier to digest than conventional dairy proteins. Customers frequently mention that this cheddar delivers a robust, authentic flavor—even without salt. However, it’s important to note that unsalted cheese will taste different from traditional salted cheddar. The flavor is cleaner and sometimes slightly more mellow.This option is especially popular among health-focused consumers who want minimal processing and maximum purity.
Slanker Grass Fed Meats – LVC Unsalted Cheddar
Another highly regarded retailer is Slanker Grass Fed Meats, which offers LVC Unsalted Cheddar from Lykens Valley Creamery.
What Makes It Stand Out:
- Raw milk cheddar
- Grass-fed sourcing
- No artificial ingredients
- Specifically recommended for sodium-restricted diets
- Semi-hard texture
This cheese is often praised as a practical option for people following low-sodium or medically supervised diets. The semi-hard consistency makes it versatile—suitable for slicing, shredding, or melting into dishes.Unlike many commercial cheeses, this product avoids fillers and additives. It focuses purely on quality milk and traditional cheesemaking methods.
Swiss Villa – Grass-Fed A2/A2 Raw Unsalted Cheddar
Swiss Villa offers a 100% Grass-Fed A2/A2 Milk Raw Unsalted Cheddar Cow Cheese that appeals to buyers seeking premium dairy options.
Highlights:
- 100% grass-fed cows
- A2/A2 milk protein
- Raw milk production
- Traditional preparation
A2/A2 milk comes from cows that naturally produce only the A2 beta-casein protein, which some individuals find easier to digest compared to A1 protein milk. For consumers sensitive to dairy, this can be a significant advantage.Swiss Villa’s emphasis on grass-fed sourcing ensures a richer nutrient profile and often a more complex flavor profile—notes of grass, butter, and cream tend to be more pronounced in grass-fed cheeses.
Fresh by Brookshire’s – Organic Valley Grassmilk Cheddar
Fresh by Brookshire’s carries the Organic Valley Unflavored Grassmilk Raw Organic Cheddar Cheese Block – 8 Ounce.
This cheddar is crafted from cows fed a 100% grass, no-grain diet. It is described as:
- Mild
- Semi-hard
- White cheddar
- Notes of grass and butter
However, it’s important to understand that this particular product contains sea salt. While it does not include added flavorings, it is not completely sodium-free. Therefore, it may not qualify as truly “unsalted” for individuals who must strictly avoid added sodium.This option is ideal for those seeking clean, organic, grass-fed cheddar—but not necessarily for strict sodium elimination.
Simply Grass Fed – Raw Organic Unsalted Cheddar
For consumers seeking organic certification and minimal processing, Simply Grass Fed produces Raw Organic Unsalted Cheddar Cheese made with simplicity and purity in mind.
Key Benefits:
- Raw milk
- Certified organic sourcing
- Grass-fed cows
- No added sodium
- No artificial ingredients
This brand appeals to buyers who want transparency in sourcing and processing. Organic practices ensure cows are raised without synthetic pesticides, fertilizers, or hormones.
The flavor profile of raw organic unsalted cheddar is typically described as:
- Creamy
- Slightly tangy
- Naturally rich
- Less sharp than salted versions
It’s a strong option for both everyday consumption and specialty dietary needs.
Unsalted Cheddar Cheese Taste Profile
Many first-time buyers are surprised by how different unsalted cheddar tastes compared to traditional cheddar.
Flavor Differences
- More subtle sharpness
- Cream-forward flavor
- Natural milk sweetness
- Less intense finish
Salt normally enhances sharpness and prolongs aging effects. Without salt, the cheese expresses its milk quality more directly. Grass-fed varieties often feature earthy and grassy undertones, while A2 milk versions can taste smoother and easier on digestion.
Unsalted cheddar works beautifully in:
- Low-sodium cooking
- Homemade cheese sauces
- Controlled seasoning recipes
- Health-focused meal plans
However, if eaten plain, it may initially taste milder than expected.
Unsalted Cheddar Cheese Best Services and Where to Buy
Most unsalted cheddar products are easiest to purchase online through:
- Western Ranch Supply
- Slanker Grass Fed Meats
- Swiss Villa
- Fresh by Brookshire’s
- Simply Grass Fed
These retailers ship directly to consumers and often specialize in grass-fed, organic, and raw dairy products.
Finding Physical Stores in Miami
If you’re searching locally in Miami:
- Check specialty organic grocery stores
- Visit health food markets
- Contact local artisan cheese shops
- Ask stores if they can special-order unsalted varieties
Because unsalted cheddar is a niche product, it’s more commonly available through online specialty retailers than large supermarket chains. However, some independent stores may carry grass-fed or raw milk cheeses and can place custom orders upon request.
Unsalted Cheddar Cheese Comparison Table
| Brand / Retailer | Product Type | Milk Source | Salt Content | Texture | Best For | Why It Stands Out |
| Western Ranch Supply (US Wellness Meats) | Raw Grass-Fed Unsalted Cheddar (8 oz) | 100% Grass-Fed A2/A2 Milk | No added sodium | Semi-hard | Digestibility & clean ingredients | Small-batch made, soy-free, non-GMO, no antibiotics |
| Slanker Grass Fed Meats (LVC Cheddar) | Raw Unsalted Cheddar | Grass-Fed Raw Milk | No added sodium | Semi-hard | Low-sodium diets | Specifically recommended for sodium-restricted diets |
| Swiss Villa | Raw A2/A2 Grass-Fed Unsalted Cheddar | 100% Grass-Fed A2/A2 Milk | No added sodium | Firm / Traditional | Premium dairy seekers | Focus on A2 protein & traditional cheesemaking |
| Simply Grass Fed | Raw Organic Unsalted Cheddar | Organic Grass-Fed Raw Milk | No added sodium | Creamy semi-hard | Organic lifestyle | Certified organic with clean sourcing standards |
| Fresh by Brookshire’s (Organic Valley) | Grassmilk Cheddar Block | 100% Grass-Fed Milk | Contains sea salt | Mild semi-hard | Mild flavor lovers | Organic grass-fed option (not fully sodium-free) |
FAQs
1. What is unsalted cheddar cheese?
Unsalted cheddar is cheddar cheese made without added salt. It has a more natural, mild flavor and is often chosen by people who want to control their sodium intake.
2. Does unsalted cheddar taste different from regular cheddar?
Yes, it does. Without salt, the flavor is smoother and less sharp. You’ll notice more of the natural milk and creamy taste.
3. Is unsalted cheddar good for low-sodium diets?
Absolutely. It’s a great option for people following sodium-restricted or heart-healthy diets since it contains little to no added salt.
4. Can I cook with unsalted cheddar?
Yes! It’s excellent for cooking because you can control how much salt goes into your recipe. It melts well and works great in sauces, casseroles, and baked dishes.
5. Where can I buy unsalted cheddar cheese?
You can find it through specialty online retailers like Western Ranch Supply, Slanker Grass Fed Meats, Swiss Villa, Simply Grass Fed, and Fresh by Brookshire’s, and sometimes at local health food stores.